Ginger Ale Mold - cooking recipe

Ingredients

1 pkg. lemon gelatin
3/4 c. hot water
dash of salt
8 oz. Vernor's ginger ale
1/2 c. seedless grapes
1 unpared apple, diced
1/2 c. chopped pared apple
1/2 c. seedless grapes
1 (9 oz.) can crushed pineapple, drained
1/3 c. chopped pecans

Preparation

Dissolve gelatin in hot water.
Add salt; cool.
Add ginger ale.
Chill until partially set.
Add rest of ingredients to the gelatin mixture.
Pour in a mold.
Chill until firm.
Serves 6 to 8.