Tea Cakes - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1 stick margarine
2 eggs

Preparation

Mix flour and sugar together.
Mix margarine and eggs together and add to flour and sugar mixture.
Press on floured board until firm; make small balls and press with fork on greased cookie sheet.
Bake at 350\u00b0 for 8 minutes or until brown.