Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. water
1/2 c. oil
4 eggs
1 (3 3/4 oz.) pkg. lemon pudding
4 Tbsp. poppy seed

Preparation

Mix cake, dry pudding and seed.
Add water and oil; beat in eggs one at a time.
Bake in greased Bundt pan at 350\u00b0 for 45 minutes or until toothpick comes out clean.