Shrimp Newburg - cooking recipe

Ingredients

2 c. cooked shrimp
1/2 c. butter
2 c. cream
2 Tbsp. flour
juice of 1 lemon
4 eggs
3/4 tsp. salt
1/2 c. sherry
pinch of clove
1/2 tsp. paprika

Preparation

Melt butter in saucepan.
Stir in shrimp.
Saute for 1 minute. Add lemon juice and stir in flour.
Add cream, stirring until smooth.
Add salt, cloves and paprika and simmer gently for 5 minutes.
Beat eggs until light and stir in.
Add sherry just before serving.
Serve at once on toast or pastry shells.