Pumpkin Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
2 tsp. baking soda
3 1/2 tsp. cinnamon
4 eggs
2 c. sugar
1 1/2 corn oil
1 (16 oz.) can pumpkin
1/2 c. nuts
1/2 c. raisins

Preparation

Sift together first 5 ingredients.
Mix eggs at high speed gradually.
Add sugar until thick and lemony.
Pour corn oil into eggs and sugar.
Mix well.
Add alternately pumpkin and dry ingredients, mixing well after each addition.
Fold in nuts and raisins.
Bake in an ungreased angel food cake pan in a 350\u00b0 oven for 70 to 75 minutes.
Cool completely before removing from pan.