Chocolate Walnut Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. semi-sweet chocolate chips
1 c. chopped walnuts

Preparation

Beat eggs until foamy; add flour and sugars; mix until well blended.
Add butter; stir in chocolate chips and walnuts.
Pour into a 9-inch deep dish pie shell.
Bake at 325\u00b0 for 1 hour; serve warm with whipped cream.
If using a frozen pie shell, thaw completely; bake 10 minutes longer and place on cookie sheet. Recipe can be doubled.
Pie freezes very well.