Marinated Vegetables - cooking recipe

Ingredients

1 can English peas (small)
1 can white Shoepeg corn
1 can French-style green beans
1 (2 oz.) jar pimentos
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onions
1 c. sugar
1/2 tsp. black pepper
1 tsp. salt
1/2 c. oil
3/4 c. white vinegar

Preparation

Pour all canned vegetables in colander and drain.
Mix vegetables well.
Add celery, green pepper and onions.
Toss.