Barbecued Redskins(Serves 8) - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. brown sugar
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1/4 c. lemon juice
1 1/2 tsp. prepared mustard
1 c. catsup
1/2 c. water
1/2 c. chopped celery
1 1/2 lb. frankfurters

Preparation

Brown onions in butter.
Add next 10 ingredients.
Simmer for 30 minutes and pour over frankfurters in a 9 x 13-inch baking pan. Bake at 350\u00b0 (moderate oven) for 30 minutes.