Butterscotch Cookies - cooking recipe

Ingredients

1/2 c. butter
2 eggs, beaten
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. brown sugar
2 1/2 c. flour
1 tsp. soda
1 c. sour cream or buttermilk
2/3 c. nuts, chopped

Preparation

Cream together butter, sugar and eggs.
Sift flour, baking powder, soda and salt; add to cream mixture alternating with sour cream or buttermilk.
Blend in vanilla and nuts.
Chill until dough is firm.
Drop by spoonfuls on baking sheets about 2 inches apart.
Bake at 400\u00b0.
Makes about 60 cookies.
Cool and ice.