Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. Cheddar cheese, grated
2 tomatoes, diced
2 bunches green onions, chopped
1 small can Old El Paso chopped chilies
1 (12 oz.) Kraft Catalina salad dressing
1 regular bag Fritos corn chips
1 small lettuce, chopped
1 can hot ranch beans
1 can pinto beans

Preparation

In skillet, brown ground beef. Drain.
Add both cans of beans. In
large
bowl, add cheese, lettuce, tomatoes, onions and chilies.
Crumble up corn chips in same bowl.
When ready to serve,
pour
meat
and
bean mixture in bowl.
Pour salad dressing in.
Stir and serve.