Sondra'S Spinach Dip - cooking recipe

Ingredients

1 box Lipton vegetable soup and recipe mix
1 pkg. frozen, chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 can chopped water chestnuts
3 green onions, chopped

Preparation

Thaw spinach and squeeze dry.
Stir in soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and onions.
Cover and chill 2 hours before serving.