Brandied Cranberries - cooking recipe

Ingredients

3 c. fresh cranberries
1 1/2 c. sugar
1/3 c. brandy

Preparation

Combine all ingredients; mix well and spoon into 9 x 13-inch baking dish.
Cover and bake at 300\u00b0 for 1 hour.
Serve warm or cold with poultry or pork.
Yield:
2 cups.