Eclairs By Evelyn - cooking recipe

Ingredients

1 c. water
1/2 stick butter
1 c. flour
4 eggs
1 pkg. vanilla pudding
chocolate icing

Preparation

Heat water and butter until boiling; stir in flour.
Stir vigorously on low heat for 1 minute.
Remove from heat; beat in eggs one at a time until smooth.
Roll in shape of fingers.
Bake for 35 to 40 minutes at 400\u00b0.
Cool.
Split and fill with pudding. Top with chocolate icing.