Sliced Meat Roll-Ups - cooking recipe

Ingredients

8 oz. pkg. Oscar Mayer 93% fat-free peppered loaf
pickle spear
celery
carrots or other crisp vegetables

Preparation

Remove stack of meat and cut stack in half diagonally.
Wrap half slices around pickle spear, celery, carrots or other crisp vegetables.
Secure with pick.
Makes 20 roll-ups.
Contains 20 calories each.