Sweet Potato Crunch - cooking recipe

Ingredients

3 or 4 medium sweet potatoes or 1 large (1 lb.) can
1 1/4 c. sugar
3/4 stick margarine
2 eggs
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. sweet milk
1 c. corn flakes, crushed
1/2 c. brown sugar
1/2 c. pecans
3/4 stick margarine

Preparation

Mix all ingredients.
Sprinkle on top and bake about 15 or 20 minutes until golden brown.