Mom'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato soup
1 envelope dry onion soup
1/2 c. cracker crumbs
1 egg, beaten
1/4 c. milk (if needed)

Preparation

In a large bowl, mix thoroughly beef, 1/2 can tomato soup, onion soup mix, cracker crumbs, egg and 1/4 cup milk if mixture is too dry.
Firmly shape meat in 9 x 5-inch pan.
Bake at 350\u00b0 for 1 hour.
Spread remaining soup evenly over
meat loaf.
Bake 15 minutes longer or until done.