Banana Pudding - cooking recipe

Ingredients
    vanilla wafers
    sliced bananas
    2/3 c. sugar
    4 Tbsp. cornstarch
    4 egg yolks, slightly beaten
    4 Tbsp. margarine, softened
    4 tsp. vanilla
    1/4 tsp. salt
    4 c. milk
Preparation
    In a 13 x 9-inch pan, place vanilla wafers on bottom of pan and then slice bananas on top of vanilla wafers.
    Keep alternating vanilla wafers and bananas until the pan is full.

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