Best Ever Pound Cake - cooking recipe

Ingredients

1 lb. butter
6 brown eggs
3 c. sugar
4 c. sifted cake flour
2 tsp. vanilla
1 tsp. lemon
1 c. milk

Preparation

Cream butter and sugar; add eggs, one at a time.
Add flour to mixture, alternating with milk.
Mix well.
Don't overbeat.
Bake at 275\u00b0 for 3 hours.