Fig Nut Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1 c. oil
3 eggs
1 c. buttermilk
1 c. fig preserves, strawberry or whatever kind of preserves you like

Preparation

Sift flour and mix all ingredients. Blend well and pour in greased tube pan. Bake 1 hour and 20 minutes at 325\u00b0.