Refrigerator Spoon Rolls(No Rising Time Required) - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 egg, slightly beaten
1/2 c. cooking oil
1 tsp. salt
4 c. self-rising flour
3 Tbsp. bran cereal (optional)

Preparation

Dissolve yeast in warm water.
Add all other ingredients and beat until well mixed.
Place in airtight container and refrigerate until needed.
As needed, spoon into greased muffin tins and bake at 400\u00b0 for about 20 minutes.
The dough can be kept a week.