Quick Caramel Frosting - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. milk
confectioners sugar

Preparation

Melt butter.
Add brown sugar and cook over low heat for 2 minutes, stirring constantly.
Add milk and stir until mixture comes to a boil.
Remove from heat and cool.
Add confectioners sugar until of spreading consistency.