Carrot Cake - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. soda
2 Tbsp. cinnamon
1/4 tsp. salt
3 c. grated carrots
1 c. chopped nuts

Preparation

Cream together oil, sugar and eggs.
Add dry ingredients.
Fold in carrots and nuts.
Bake at 350\u00b0 for 40 to 55 minutes.