Ingredients
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1 graham cracker pie shell
2 c. strawberries (fresh or frozen)
8 oz. cream cheese
15 oz. can Eagle Brand milk
1 Tbsp. cornstarch
1/3 c. sugar
1/2 c. lemon juice
1 tsp. vanilla
Preparation
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Reserve one cup of strawberries, then mash one cup.
Mix with cornstarch and sugar.
Bring to a boil and cool.
Then add remaining fresh berries.
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