Beet Relish - cooking recipe

Ingredients

6 c. cooked, shredded beets
2 c. sugar
1 c. vinegar
3 Tbsp. horseradish
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves

Preparation

Heat all together until boiling.
Divide into plastic containers and freeze or place in refrigerator and allow to marinate 1 day.