Frozen Fruit Cups - cooking recipe

Ingredients

8 oz. sour cream
8 oz. strawberry yogurt
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. chopped maraschino cherries
3 bananas, diced
1/4 c. chopped pecans

Preparation

Combine all ingredients in large bowl and mix well. Spoon into muffin pan, lined with muffin cups. Freeze until firm, then store in plastic bags in freezer.