Fudge Sauce - cooking recipe

Ingredients

1/2 c. cocoa
1 c. sugar
3 Tbsp. butter
1 tsp. vanilla
1 c. light corn syrup
1/2 c. light cream
1/4 tsp. salt

Preparation

Put everything except vanilla into a pan and bring to a boil; cook 5 minutes.
Remove from heat and add the vanilla.
Store sauce in the refrigerator.
When reheating do not bring to a boil. Serve warm over ice cream, etc.