Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. melted butter
1/2 tsp. black pepper
1 tsp. salt
1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
2 c. mild Cheddar cheese, grated

Preparation

Defrost potatoes.
Mix all ingredients together.
Pour into greased baking dish.
Bake in oven at 350\u00b0 for 45 minutes.
Makes a very large casserole.