Cauliflower Salad - cooking recipe
Ingredients
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4 c. cut up cauliflower
1/2 c. diced onion
2/3 c. diced bell pepper
1 small can sliced black olives
1/2 c. diced pimento
1/2 c. oil
1/2 c. sugar
3 Tbsp. vinegar
2 tsp. salt
3 Tbsp. lemon juice
1/4 tsp. pepper
Preparation
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Combine oil, sugar, vinegar, salt, lemon juice and pepper. Mix well and pour over vegetables.
Chill over 4 hours or overnight.
Stir occasionally.
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