Cauliflower Salad - cooking recipe

Ingredients
    4 c. cut up cauliflower
    1/2 c. diced onion
    2/3 c. diced bell pepper
    1 small can sliced black olives
    1/2 c. diced pimento
    1/2 c. oil
    1/2 c. sugar
    3 Tbsp. vinegar
    2 tsp. salt
    3 Tbsp. lemon juice
    1/4 tsp. pepper
Preparation
    Combine oil, sugar, vinegar, salt, lemon juice and pepper. Mix well and pour over vegetables.
    Chill over 4 hours or overnight.
    Stir occasionally.

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