Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt
2 c. chopped pecans, divided

Preparation

Mix first 5 ingredients with 1 cup chopped pecans. Refrigerate until firm.
Roll into ball and roll out remaining nuts until coated.
Refrigerate until firm.