Pound Cake - cooking recipe

Ingredients

1 c. Crisco
4 eggs
2 1/2 c. sugar
1 c. buttermilk
1/2 tsp. vanilla or lemon
3 c. flour

Preparation

Mix Crisco, eggs and sugar.
Beat 3 to 4 minutes.
Add remaining ingredients and beat until well blended and then beat 2 more minutes on high.
Pour in tube pan and bake 1 hour and 15 minutes at 350\u00b0.