Coconut Cake Supreme - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
2 c. (16 oz.) sour cream
2 c. sugar
1 1/2 c. flaked coconut
1 (8 oz.) carton frozen whipped topping, thawed
fresh mint and red gumdrops (optional)

Preparation

Prepare and bake cake according to package directions in two 9-inch round cake pans.
Cool in pans for 10 minutes before removing to a wire rack to cool completely.