Italian Vegetable Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sweet Italian sausage (skin removed)
2 quarts water
5 bouillon cubes
1 28 oz. can crushed tomatoes
1 16 oz. can tomato sauce
1 large carrot, grated
1 clove garlic, minced
1 large onion, chopped
1 28 oz. can pea beans (remove salt pork)
1 Tbsp. dried parsley flakes
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. sweet basil
1/4 tsp. black pepper
1 16 oz. bag frozen green beans
1 16 oz. bag frozen corn niblets
1 handful elbow macaroni

Preparation

Brown meat in a heavy kettle, drain.
Add all the ingredients except the green beans, corn and macaroni.
Bring to a boil. Lower heat; cover and simmer 20 minutes.
Add remaining ingredients, bring to a boil and simmer until vegetables are tender.
Sprinkle with Parmesan cheese before serving.