Southern Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/2 c. melted margarine
1 c. shelled pecans
3 eggs
dash of vanilla
pinch of salt

Preparation

Mix all ingredients well.
Pour into a 9-inch pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool and top it with whipped cream or ice cream.