Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. vanilla
20 oz. pineapple (canned), crushed
1 large egg yolk
2/3 c. sugar
5 oz. evaporated milk
1/2 c. margarine
1 c. coconut

Preparation

Cake:
Put first 5 ingredients into a 13 x 9 pan and mix together well.
Place into a 350\u00b0 oven for 30 minutes.
Cake will be a golden brown.