Mexican Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. salsa
1 1/2 tsp. chili powder
3/4 c. shredded Cheddar or Monterey Jack cheese
sour cream (optional)
sliced green onion (optional)

Preparation

Microwave:
Combine first 3 ingredients in a 2-quart microwavable casserole; cover.
Microwave on High 10 to 12 minutes or until heated through.
Stir.
Top with cheese.
If desired, garnish with sour cream and green onion.
Makes 8 servings.