Garden Saute - cooking recipe

Ingredients

2 tsp. vegetable oil
1 c. onion, separated into rings
1 c. red bell pepper strips
2 cloves garlic, minced
1 3/4 c. sliced yellow squash
1 3/4 c. sliced zucchini
1 c. chopped plum tomato
1 Tbsp. chopped fresh basil
1/2 tsp. lemon pepper
1/4 tsp. salt
2 Tbsp. Parmesan cheese

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic. Stir-fry 2 minutes. Add squash; stir-fry 3 minutes or until vegetables are crisp-tender. Add tomato, basil and lemon pepper. Cook 1 minute or until thoroughly heated. Remove from heat.
Sprinkle with cheese.
May serve with pasta for a main dish.