Mrs. Bertie'S Lemon Cake - cooking recipe

Ingredients

4 eggs
1 box Duncan Hines lemon cake mix
1/2 c. sugar
3/4 c. Wesson oil
1 c. apricot nectar
1 1/2 c. confectioners sugar
lemon juice

Preparation

Mix cake mix, sugar, oil and apricot nectar.
Beat until smooth.
Add 1 egg at a time, beating after each addition.
Bake in a tube pan at 350\u00b0 for 30 minutes.
Reduce heat to 300\u00b0 and bake for 30 minutes.
Combine confectioners sugar and lemon juice until of glaze consistency.
Glaze thoroughly cooled cake.