Hawaiian Salad - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can unsweetened pineapple
2 (11 oz.) cans mandarin oranges
4 c. miniature marshmallows
1 pt. sour cream
1 small can shredded coconut
1 small jar maraschino cherries

Preparation

Drain fruit well.
Cut pineapple rings into pieces.
Add oranges, marshmallows and sour cream.
Mix well.
Pile on serving plate.
Sprinkle with coconut and top with cherry halves. Refrigerate.