Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate morsels
1/2 c. butter or margarine
1 (10 1/2 oz.) pkg. multicolored miniature marshmallows
1 c. firmly chopped pecans
flaked coconut

Preparation

Melt chocolate and butter over low heat; cool.
Add marshmallows and nuts to chocolate mixture.
Shape into 2 rolls 1 1/2 to 2 inches in diameter; roll each in coconut.
Refrigerate. When rolls are thoroughly chilled, slice into 1/2-inch slices. Yields about 3 dozen.