Chicken 'N' Rice - cooking recipe

Ingredients

6 pieces chicken (breast or leg quarters)
2 c. cooked rice
1 pkg. onion soup mix (dry)
butter

Preparation

Place each piece of chicken on a separate sheet of aluminum foil.
Divide the rice evenly on top of each piece of chicken. Sprinkle the dry soup on top of the rice.
Place a pat of butter on top.
Close the aluminum foil tightly.
Place on a cookie sheet.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Makes 6 servings.