Marshmallow Candy - cooking recipe

Ingredients

2 envelopes Knox gelatine
2 c. sugar
1 1/4 c. water
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Soak gelatine in half the water.
Put remaining water and the sugar in saucepan and bring to boil.
Continue boiling until syrup will string and thread when dropped from tip of spoon.
When mixture reaches this soft ball stage, pour into mixing bowl and add gelatine.
Let cool to warm and then add vanilla.