Chicken Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. steak sauce
1/2 tsp. curry powder
1 1/2 c. minced, cooked chicken
1/3 c. finely chopped celery
2 Tbsp. minced fresh parsley
1/2 c. chopped toasted almonds

Preparation

Combine softened cream cheese, steak sauce and curry powder; beat with mixer until smooth.
Stir in chicken, celery and parsley.
Shape into 9-inch long log; wrap in waxed paper.
Chill for 4 to 5 hours.
Roll log in almonds.
Serve with crackers. Makes 1 (9-inch) log.
Nice use for leftover chicken.