Microwaved Gingered Chicken - cooking recipe

Ingredients

3 lb. drumsticks or thighs (chicken)
1/3 c. honey
1/3 c. chili sauce
1/3 c. soy sauce
1 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch
2 Tbsp. cold water

Preparation

Arrange meat, skin side up, thickest pieces to outside in a 12 x 7 x 2-inch dish.
I use Reynolds cooking bags.
Mix remaining ingredients, except cornstarch and water.
Cover.
Microwave on High for 10 minutes, rotate 1/2 turn, 10 to 15 minutes more on High, until thickest are done.