Pineapple Squares - cooking recipe

Ingredients
    4 c. flour
    1 c. Crisco
    1 c. sugar
    1 tsp. baking soda
    2 Tbsp. cornstarch
    2 eggs
    1 c. milk
Preparation
    Crumb as for pie crust.
    Take 2 eggs in cup, beat well.
    Fill cup with milk to make 1 cup.
    Pour into batter.
    Spread real thin on greased cookie sheet.
    Spread with filling, cover filling with crust top dough.
    Add sugar and cornstarch to your fruit.

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