Venison Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground venison (deer meat)
1 can cream of mushroom soup
1 can cream of chicken soup
1 carton sour cream
seasoned salt to taste

Preparation

Brown meat and drain.
Season to taste.
Add soup.
Simmer 5 minutes.
Add sour cream.
Simmer 5 to 10 minutes more, until done.
Serve over cooked rice or large buns.