Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. onion, chopped
1 envelope spaghetti sauce mix
16 oz. tomato sauce
1 1/2 c. Mozzarella cheese, grated
1/2 c. sour cream
8 oz. pkg. refrigerator crescent rolls
2 Tbsp. butter, melted
1/3 c. Parmesan cheese, grated

Preparation

Brown beef and onion together.
Add spaghetti sauce mix and tomato
sauce.
Simmer
gently
to
let
flavors combine. Spread meat
mixture in bottom of 9 x 13-inch pan.
Layer the Mozzarella cheese and sour cream on top of meat.
Put crescent rolls
on top and brush with melted butter.
Bake for 20 to 30 minutes at 375\u00b0. Serves 8 to 10.