Plantation Crunch - cooking recipe

Ingredients

1/2 lb. white Candibark (6 squares)
2 Tbsp. peanut butter
1/2 cup salted peanuts
1 1/2 cups rice krispies

Preparation

Melt candibark and peanut butter. Stir until smooth. Add peanuts and rice krispies. Drop by teaspoon on wax paper.