Million Dollar Pound Cake - cooking recipe

Ingredients

3/4 c. milk
1 tsp. vanilla extract
3 c. sugar
4 c. unsifted all-purpose flour
1 tsp. almond extract
1 lb. butter, softened
6 large eggs (at room temperature)

Preparation

Combine milk with almond and vanilla extracts; set aside.
In large bowl at high speed, cream butter with sugar until light and fluffy.
Add eggs, one at a time, beating well after each. Alternately add 1/4 cup flour with 1/3 cup milk mixture.
Place in greased and floured 10-inch tube pan.
Bake 1 hour and 40 minutes at 300\u00b0 or until done.
Cool on rack for 15 minutes.
Remove from pan; cool thoroughly on rack.