Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzel sticks
3/4 c. melted margarine
3 Tbsp. sugar
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip

Preparation

Mix pretzels, margarine and 3 tablespoons sugar.
Press into a 9 x 13-inch pan.
Bake 5 to 6 minutes at 375\u00b0.
Cool.