All-In-One Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced, peeled potatoes
1 c. sliced carrots
1 c. frozen peas
1 c. diced celery
1 small onion, diced
1/2 c. uncooked rice
1 (10 3/4 oz.) can cream of tomato soup, undiluted
1 c. water
salt and pepper to taste

Preparation

In a skillet, brown beef and drain.
Place in a greased 2-quart casserole.
Top with potatoes, carrots, peas, celery, onion and rice.
Combine soup and water.
Pour over all.
Season with salt and pepper.
Bake, covered, at 350\u00b0 for 1 to 1 1/2 hours or until the rice and vegetables are tender.
Makes about 6 servings.